GREEN is the colour between blue and yellow in the spectrum; coloured like grass or emeralds.
Brassica oleracea is the species of plant in the family Brassicaceae that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan. In its uncultivated form, it is known as wild cabbage. It is native to coastal southern and western Europe. Its high tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs.
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- In the spirit of community, please visit other participants to see their photos and leave a comment;
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